RECIPE BY LOUISE LAURENIUS VOL10 Ricotta with Nuts and Figs
EXTRA EVERYTHING
Louise Laurenius loves to inspire with delicious and simple recipes during the Christmas season. Here's an example of a whipped ricotta, topped with extra everything! Your guests will definitely love it.
RECIPE: WHIPPED RICOTTA WITH NUTS & FIGS
250 g ricotta
Zest of 1 lemon
1 tsp liquid honey
A pinch of flake salt
Black pepper
0.5 dl pine nuts
0.5 dl dried figs
0.5 dl shelled pistachios
Olive oil
Balsamic vinegar
Dried thyme
Crackers for serving
INSTRUCTIONS
Pour the ricotta, lemon zest, honey, salt, and pepper into a bowl.
Whisk with a balloon whisk until the ricotta becomes fluffy.
Toast the pine nuts in a dry pan until golden.
Cut the figs into smaller pieces.
Place the whipped ricotta on a plate. Top with pine nuts, figs, and pistachios.
Drizzle with olive oil and balsamic vinegar.
Finally, sprinkle some dried thyme over it.
Serve with crackers of your choice.
