Pistage overnight oats
An overnight oat with pistachio and white chocolate, who wouldn't be tempted to prepare it for a luxurious weekend breakfast with family and friends? Follow Louise Laurenius' delightful recipe and create a wonderful moment at the breakfast table.
RECIPE: PISTACHIO OVERNIGHT OATS FOR TWO
1 tbsp maple syrup
50g pistachio paste
200ml oat milk
2 pinches of vanilla powder
A pinch of salt
50g white chocolate
10-15 pistachio nuts, chopped
Mix oats, maple syrup, pistachio paste, oat milk, vanilla powder, and salt in a bowl. Divide the mixture into two glasses.
Melt the white chocolate. Pour it gently over the mixture and spread it into a thin layer with a spoon. Top the chocolate with the chopped pistachio nuts.
Cover the glasses with plastic wrap and refrigerate overnight. Take them out of the fridge in the morning and enjoy your breakfast with loved ones around the dining table.